CULINARY SERVICES
CAREER OPPORTUNITIES
- Executive Chef/Dining Services Director
- Cook
- Cook Supervisor
- Dietary Aide – Team Leader
- Dietary Aide
- Dishwasher
- Server – Team Leader
- Server
CAREER SPOTLIGHT: EXECUTIVE CHEF/DINING SERVICES DIRECTOR
The Executive Chef/Dining Services Director is directly responsible for establishing and maintaining all standards of quality, conduct, customer service and productivity within the Dining Services department. This person must maintain appropriate levels of staffing and food/supplies inventories and work within established budget guidelines. This role promotes a thorough and continual understanding among all employees of the importance of the Dining Services department to the quality of life for residents and prospective residents.
MEET A CHARTER CHEF
Tom Normandin
Chef at Charter Senior Living of Hermitage
“The entire team at Charter is so down-to-earth and welcoming that it feels like I’m cooking with and for one giant family. I enjoy being able to provide residents with meals and services that put a smile on their faces.”